La Pointe de Penmarc'h, 2021 (x5)

Traditional, artisanal recipes from Brittany's western tip. Founded in 1920 in Guilvinec, one of Brittany's most important fishing ports, La Pointe de Penmarc'h moved to Douarnenez in 2003, a mecca for sardine fishermen.

The cannery is known for its commitment to sustainable fishing and the preservation of marine resources. It prioritizes environmentally friendly fishing methods and works closely with local fishermen.

The fish are carefully selected and prepared according to authentic recipes, ensuring exceptional quality and genuine flavors.
 
Cannery: La Pointe de Penmarc’h
Millesime: 2021
Recipe: Olive oil
Art: Fañch Moal
Barcode: #3 660902 006738